Rosato Italy is fresh and dry, young and harmonious. It displays the flushed pink, almost coral hue that’s typical of Salento rosés.
Delicate, fruity aromas lead to an elegant, balanced palate, with no tannins and low acidity.
12% vol.
ITALY ROSATO
ITALY ROSATO
Negroamaro e Malvasia IGP Puglia
Negroamaro e Malvasia I.G.P.
Rosé wine made from a blend of Negroamaro and Malvasia. A sophisticated choice that encapsulates the aromas and colours of the Valle d’Itria.
| Colore | Rosa |
|---|---|
| Gradazione alcolica | 12% vol. |
| Vitigno | Negramaro e Malvasia |
| Zona di produzione | Salento |
| Vinificazione | Contatto pellicolare, pressatura soffice e fermentazione dei mosti a temperatura controllata |
| Temperatura di servizio | 10 -12°C |
| Acidità totale | 6 g/l |
Italy Vineka offers a choice of wines dedicated to young audiences, curious to know new realities and tastes, passionate about travel and culture.
TASTING NOTES
FOOD PAIRINGS
Soft and fruity, this rosé pairs well with dishes requiring a medium-bodied wine: antipasti, seafood pasta and main courses, fresh Puglian cheeses, pasta salad, seasonal vegetables, poultry and lightly cured meats. Ideal with a wide range of desserts.
GRAPE VARIETY AND VINIFICATION
Like all Vineka wines, Rosato Italy is an ambassador for Puglia’s winemaking culture, with a blend of two native grapes: Negroamaro and Malvasia.
Following the traditional technique, the must is macerated with skins for at least eight hours, with soft pressing to extract the must bloom.
